When I’m not glamming it up behind the stove, I like nothing better than to faff about in our catering garden in socks and sandals
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It’s my Mum’s Birthday tomorrow. This is her Lemon Cordial Recipe. We have drank this since she gave up on Tang in 1979.
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BOOZE! Because no great party started with a glass of milk. Here’s a how-to guide for setting up a basic beer, wine and soft drink bar for your party or wedding.
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I turned forty last weekend, and I thought people were coming for the show – free drinks, music, atmosphere and I catered for that. I am a party planner by trade so know the mechanics of a party. I have had plenty of practise pulling them together, yet I was still pooping my pants.
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Pressing random shuffle on your iThing means you’ll get hits, misses, nursery rhymes, Christmas carols and repeats. Making a playlist is one of the first things to start when planning a party, not one of the last.
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There’s a lot to consider when organising a shin dig. Here are a few small things that can make a big difference to the comfort level of your party.
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This is my go to, in a hurry, it’s cold and I’m hungry food for sharing with beer, wine, champers (or a cup of tea if you’re feeling like a sook). Pick them all for an easy share platter, or just a couple if it’s you and a cheeky after-work glass.
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An espresso martini is a sure fire way to add oomph to your night. It is also an easy-peasy offering for cocktail catering.
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It all started one evening in the bath. I was up the duff and reading The Naked Chef with a belly full of food love.
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Remember the glorious get-togethers of your youth with cheap wine and pizza and laughing until your face hurts– that’s how you want to feel when you throw a party.
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Looking to add a bit of uncomplicated razzle-dazzle to liven up your drinks list at your next party or function?
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This is great straight out of the cooker, pureed into soup, as a meal on its own or a side dish with a bit of roast chook. It’s super delicious warmed up the next day, so it’s worth making the big batch listed below.
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A super easy to make and store dukkah for when guests pop in or to sprinkle on your eggs, or in a salad, or anything else that takes your fancy.
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Asparagus, Asparagus.
Put it on your table.
Asparagus, Asparagus.
It will make you feel more able.
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